The Program
The event’s program is available
Lectures
- Biosensors: current trends in clinical diagnostics
Jean Louis MARTY (1,2)
1 – Sensbiotech, Ceret, France;
2 – University of Perpignan Via Domitia, France - Detection of mycotoxins: last development based on biosensors and bioassays
Jean Louis MARTY (1,2)
1 – Sensbiotech, Ceret, France;
2 – University of Perpignan Via Domitia, France - Electrochemical sensors for health biomarkers detection
Zhanhong LI
University Shanghai Science and Technology, China - Tropane and Pyrrolizidine alkaloids in foods and food supplements: analytical problems and risk assessment for general and at-risk populations
Patrizia RESTANI
Faculty of Pharmacy, University of Milan, Italy - Photocatalytic materials for advanced wastewater treatment
Maria COVEI
Department of Product Design, Mechatronics and Environment, Transilvania University of Brasov, Romania - Enhancing the sensitivity of aptasensors: challenges and opportunities
Alina VASILESCU
International Centre of Biodynamics, Bucharest, Romania - Analytical approaches for investigating functional properties of polyphenols
Chiara DI LORENZO
Faculty of Pharmacy, University of Milan, Italy - Classic and novel microbial determination methods in life sciences
Mihaela IDOMIR (1,2), Carmen-Sarah DALLAGO (COSTINAȘ) (1,2), Delia NICOARĂ (1,2)
1 – Faculty of Medicine, Transilvania University of Brasov, Brasov, Romania;
2 – Clinical Emergency County Hospital Brasov, Brasov, Romania - Electrochemistry in pharmaceutical analysis
Milan Sýs (1), Jitka Klikarová (1), Liridon Berisha (2), and Tahir Arbneshi (2)
1 – Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic
2 – Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Prishtina, Prishtina, Republic of Kosovo - Tyrosinase electrochemical biosensors monitoring medicinally significant substances
Milan Sýs (1), Tomáš Mikysek (1), Romana Sokolová (2), Lucie Korecká (3), and Karel Vytřas (†1)
1 – Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic.
2 – J. Heyrovský Institute of Physical Chemistry of the Czech Academy of Sciences, Prague, Czech Republic
3 – Department of Biological and Biochemical Sciences, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic - Electroanalysis of lipophilic vitamins
Radovan METELKA
University of Pardubice, Czech Republic - Electrochemical detection of ovarian cancer biomarkers
Radovan METELKA
University of Pardubice, Czech Republic - Mastication/food preparation and cognitive impairment
Maria Grazia PIANCINO (1), Corrado PAGANELLI (2), Teresa VALLELONGA (1), Alessandro TORTAROLO (1)
1 – University of Torino, Italy
2 – Dental School, University of Brescia, Italy - Extraction of bioactivities from natural sources
Lea POGAČNIK DA SILVA
Biotechnical Faculty, University of Ljubljana, Slovenia - Basics of sensory processing: the chemical senses
Rui F.M. SILVA
Faculty of Pharmacy, Universidade de Lisboa, Portugal - Effect of protein consumption on health: focus on type 2 diabetes mellitus
Rocio MATEO-GALLEGO
University of Zaragoza, Spain - Electrophoresis – from basic applications to proteomics
Mihaela BADEA
Faculty of Medicine, Transilvania University of Brasov, Romania - Techniques for the preparation of bioactive coatings on metal-based implants to control of degradation in body solutions
Alina VLĂDESCU (DRAGOMIR)
National Institute of Research and Development for Optoelectronics – INOE 2000, Magurele, Romania - Nutritional potential of marine biomass
Liviu GACEU (1,2,3), Romulus GRUIA (1,2,3), Oana Bianca OPREA (1)
1 – Transilvania University of Brasov, Faculty of Food and Tourism, Eroilor street no. 39, Brasov, Romania
2 – CSCBAS&CE-MONT Centr/INCE-Romanian Academy, Casa Academiei Romane, Calea 13 Septembrie no. 13, Bucharest, Romania
3 – Academy of Romanian Scientists, Ilfov Street, no. 3, Bucharest, Romania - Functional bakery products
Oana Bianca OPREA
Transilvania University of Brasov, Romania - Postdischarge monitoring to prevent unplanned readmission to hospital
Diana MEHEDINT
Medicine Division of Hospital Medicine of Duke University Hospital, USA - Edible plants – the challenge for diet and health
Laura Elena GAMAN
Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania - AI may or may not improve the mental health and well-being of medical staff
Liliana ROGOZEA, Eleonora DINU, Florin LEASU
Faculty of Medicine, Transilvania University of Brasov, Romania - Multiplex PCR- role in the diagnosis of infectious disease
Anca ILEA, Andrada BANCILA, Robert NEGOI
Faculty of Medicine, Transilvania University of Brasov, Romania - Machine learning methods and biosensors in healthcare
Ionela MANIU (1,2), Maria TOTAN (3,4)
1 – Mathematics and Informatics Department, Research Center in Informatics and Information Technology, Faculty of Sciences, “Lucian Blaga” University, Sibiu, Romania
2 – Pediatric Research Team, Clinical Pediatric Hospital, Sibiu, Romania
3 – Faculty of Medicine, “Lucian Blaga” University of Sibiu, Sibiu, Romania
4 – Clinical Laboratory, Clinical Pediatric Hospital, Sibiu, Romania - The role of non-invasive evaluations in the identification and management of liver diseases in patients with metabolic syndrome and associated risk factors
Antoanela CURICI (1,2)
1 – Carol Davila University of Medicine and Pharmacy, Bucharest, Romania, 2- Synevo Romania - 2D and 3D models to study intrahepatic cholestasis
Benedetta BLARASIN (1,2), Cristina BELLAROSA (1)
1 – Fondazione Italiana Fegato – ONLUS, Area Science Park, Basovizza, Trieste, Italy
2 – University of Trieste, Department of Life Sciences, Trieste, Italy - Omentin-1 in visceral adipose tissue: implications on its role in diabetes and metabolic dysfunction- associated steatotic liver disease
Noel SALVOZA (1,2, 3), Pablo GIRAUDI (2), Maria Melissa MILITO (2,3), Silvia GAZZIN (2), Deborah BONAZZA (4), Silvia PALMISANO (2,5), Nicolò DE MANZINI (5), Fabrizio ZANCONATI (4), Alan RASENI (6), Francesca SIRIANNI (6), Claudio TIRIBELLI (2), and Natalia ROSSO (2)
1 – Department of Science and Technology – Philippine Council for the Health Research and Development, Philippine
2 – Fondazione Italiana Fegato – ONLUS Area Science Park, Basovizza, Trieste, Italy
3 – School of Molecular Biomedicine, University of Trieste, Italy
4 – Surgical Pathology Unit, Cattinara Hospital, ASUGI, Trieste, Italy
5 – Department of Medical, Surgical and Health Sciences, University of Trieste, Trieste, Italy
6 – IRCCS Burlo Garofolo Paediatric Hospital, Clinical Chemistry Urgency, Laboratory Spoke, Trieste, Italy - Involvement of microbiota in digestive cancers
Sandica BUCURICA
“Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania - Malnutrition screening tools and Food safety recommendations for oncological patients
Monica TARCEA
Department of Community Nutrition and Food Safety, University of Medicine, Pharmacy, Science and Technology G.E. Palade from Targu Mures, Romania - Gluten-free bread sensory and texture properties
Maria João CARVALHO (1,2,4), Rita S. INÁCIO (1,2,3), Silvina F. PALMA (1,2), Liliana FIDALGO (1,2,5), José F. PALMA (1,2), Manuela COSTA (1), Célia LAMPREIA (1), Miguel FLORO (1), Fernanda FRAGOSO (1), Augustová MONIKA (6)
1 – Instituto Politécnico de Beja, Beja, Portugal;
2 – MED-Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento, Évora, Portugal;
3 – CBQF – Centro de Biotecnologia e Química Fina, Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Porto, Portugal;
4 – MARE – Marine and Environmental Science Centre, Politécnico de Leiria, Peniche, Portugal;
5 – LAQV-REQUIMTE, Departamento de Química, Universidade de Aveiro, Aveiro, Portugal
6 – Faculty of Technology Tomas Bata University, Zlin, Czech Republic - Emerging marine algal toxins poisoning
Aurelia TUBARO
Department of Life Sciences, University of Trieste, Italy - Putting impacts on the map: cumulative impact assessment on marine ecosystems
Stanislao BEVILACQUA
Department of Life Sciences, University of Trieste, Italy - Personalised medicine: what it is and why we need it
Raffaella FRANCA
Department of Life Sciences, University of Trieste, Italy - Oxidative stress and well-being
Mihaela HORHOCEA
Faculty of Medicine, Transilvania University of Brasov, Romania - Exploring Metformin’s neuroprotective potential
Laura ISOP, Lorena DIMA
Faculty of Medicine, Transilvania University of Brasov, Romania - Fruits and vegetables at the core of the Mediterranean diet
Margarida MOLDÃO
Linking Landscape, Environment, Agriculture and Food (LEAF), Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal - Olive oil characterization, extraction and health claims
Suzana FERREIRA-DIAS (1,2)
1 – LEAF—Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal
2 – Laboratório de Estudos Técnicos, Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal - Mitochondrial diseases: diagnostic and research strategies
David PACHEU GRAU (1,2,3)
1 – Department of Biochemistry, Cellular and Molecular Biology, University of Zaragoza, Zaragoza, Spain
2 – Instituto de Investigación Sanitaria (IIS) de Aragón, Zaragoza, Spain
3 – Centro de Investigaciones Biomédicas en Red de Enfermedades Raras (CIBERER)
Practical stages
- Microscopy – a useful tool in life sciences
- Serum electrophoresis and clinical data interpretation
- Bioactive compounds separation using electrophoretic procedures
- Haematology for human diagnosis
- From roots to genes: Unraveling the genetic diversity of Cuban mahogany through PCR and DNA analysis
- Chromatography in food control